The Day of Destruction was a fine, cold and cloudy yet not rainy Vancouver day. Bri, Mike and I set out to survey the "destruction" in Stanley Park after a winter of severe windstorms that toppled innumerable ancient trees. We began with a stroll along the seawall, that was cut short by the chain link barricade evidently set up to protect the City from liability. We could have scampered around it but instead elected for the inland path...The Path of Destruction.
Monday, February 26, 2007
Day of Destruction
The Day of Destruction was a fine, cold and cloudy yet not rainy Vancouver day. Bri, Mike and I set out to survey the "destruction" in Stanley Park after a winter of severe windstorms that toppled innumerable ancient trees. We began with a stroll along the seawall, that was cut short by the chain link barricade evidently set up to protect the City from liability. We could have scampered around it but instead elected for the inland path...The Path of Destruction.
Saturday, February 24, 2007
A knitting post
In Yarn Harlot style, I have taken my partly knit sock out to the streets of the city. I predict that you will see more knitting pictures on this blog in the future, as I seem to have leaped full speed ahead back into this hobby.
I got quite a bit done today on the bus to Commercial Drive for the first session of filming our video "Downhill Both Ways" (we do fun things in planning school), then quite a bit more done as Max and I waited an HOUR for our other group member who unfortunately was the one with the camera.
Then I got quite a lot more knitting done on the bus BACK to UBC because the guy never showed up! We knocked on his door and he's like "oh, hi" and we're like "where the #*^% were you?" And he's like...
Okay, so this could go on and on. The short story is he had no excuse and is just extremely irresponsible and I can't believe I have to work with him!!!
*end rant*
So the sock. I love the sock so far, but am kind of mad at myself for spending so much on the yarn. It's hard to find cheap yarn in Vancouver with stores called things like "Urban Yarns" and "Homecraft Importers". These socks will hopefully end up being warm, comfy and stylish, but will have cost about the same as a pair of Smartwools, and taken hours more than it would to go to the store and buy them. But no need to become obsessed with money, it's fun, and gives me something to do while waiting AN HOUR in the COLD at Broadway and Commercial for a delinquent group member who never showed up! (oops, rant was over)
Back to (somewhat) happy things. Before I started the sock, I decided I should use up some of the big bag of yarn I already have. So I knit a dishcloth. Not just any dishcloth, but a HUGE dishcloth. I don't really know why I didn't start over when only a few rows in I realized that if I was going to make it square, it would be huge. Perhaps I figured if I took it all out that would be it; it would be another two years before I felt the urge to knit again. My roommates assure me that the dishcloth is very nice, and even though as it stretches out we have to fold it several times to be a manageable size, we are still using it three days later. Something very good has come of the huge dishcloth, however. I have learned a very nice texture, the "waffle" knit, and figured how to "K1 in next stitch in row below" after a very long time with Google and trial and error.
Here is the HUGE dishcloth (that has now evidently stretched in a strange way so it is much more rectangular than square), and a close up of the waffle pattern.
Saturday, February 17, 2007
A perfect Saturday morning
Friday, February 16, 2007
Iluminating parts of our life
I went to my first SCUBA club meeting at UBC last night, and came away feeling disappointed that I've let myself become so disconnected from the ocean and the natural world since I've moved to Vancouver.
A man from DFO gave a presentation about abalone at the meeting, and I thought about the abalone shells I have, and how I had such a wonderful time searching for them on an early summer day at Little Beach in Ucluelet. It may have been chance that I found some beautiful ones that day, but I have a feeling that I put my intention out there, and the shells presented themselves to me.
I have a huge ache in my heart for places like this right now. It has caused me to begin taking stock of what I am doing in life, where it is taking me, and if I am happy with this.
I was talking to my friend Eve about this tonight, and she thinks that with days getting longer at this time of year, we begin to reflect on our lives. The extra daylight somehow is illuminating parts of our life that have been unthought of, or in the shadows for a while.
Thursday, February 15, 2007
Dear women
Tuesday, February 13, 2007
Good for a girl who doesn't like beets
I boiled them up with onion, garlic, cumin, and tomatoes. First I sauteed the onion and garlic in oil, then added cumin (whole seed would have been better but I only had ground), and a bit of flour to thicken. Then I tossed in 3 chopped beets, and two chopped tomatoes (the recipe said to peel the tomatoes, but that just seemed like a waste of time). I added enough water to barely cover everything, and simmered for 45 minutes.
I recommend it. Tastier than just plain boiled beets, and pretty easy. It's also a good use of the squishy tomatoes that you forgot to eat last week.
Just so you don't think I'm freakishly strict about food, I'll let you in on a little secret. Last week, in Shoppers Drug Mart, I bought a few things that aren't healthy, cheap, local, or in season. I was driven by some serious cravings. Totally chemical and beyond the reach of the rational mind... I went home with a bag of all dressed chips (a big bag) and two (big) chocolate bars.
Hm, I think I'll have some of that chocolate bar right now...
Thursday, February 08, 2007
Increase your molybdenum consumption
I am currently boiling some beans, having decided to graduate from canned beans to dried. I dutifully soaked them overnight, removed the damaged beans, and rinsed. Somehow I thought it would take half an hour of boiling until they were tender. After an hour I decided to google my problem. It turns out an hour and a half is what you need.
I also learned that kidney beans are an excellent source of molybdenum. One cup of kidney beans contains 177% of your daily intake! Molybdenum is an integral component of the enzyme sulfite oxidase, which is responsible for detoxifying sulfites.
Kidney beans also contain lots of fibre, iron, and protein. There are a few other benefits, but I don't want to bore my faithful readers so you can check out this website if you're interested.
I received some great tips on cooking with cabbage, including a postcard from Sheena. Thanks to you all. Now, anyone have tips on cooking with kidney beans? My repertoire is limited to "gallo pinto".